![]() ![]() We realize that some people with celiac disease will decide to eat Cheerios. What if I eat Cheerios and have a problem? #Cross country canada 2 free free#These companies have demonstrated to independent parties, trained GFCP auditors and GFCP technical personnel, that both their processed oats and finished products meet Health Canada’s standard for gluten free and are safe for individuals with celiac disease. There are three product brands currently on the market made with gluten-free oats that are manufactured in facilities certified by the CCA’s Gluten-Free Certification Program (GFCP): The PAC “Position s tatement on consumption of oats by individuals with celiac disease” indicates the need for evidence-based, peer reviewed, published data that demonstrates the levels of gluten in oats that have been cleaned using mechanical and/or optical sorting procedures (Note 2). #Cross country canada 2 free professional#The CCA relies on advice from our Professional Advisory Council (PAC) and other scientific experts for recommendations on the safety of oats for people with celiac disease. Until then, the CCA stands by its advice that people with celiac disease or gluten sensitivity should not consume Cheerios products in spite of the gluten-free claim. The CCA is receptive to evaluating any additional information that General Mills is willing to disclose. ![]() As a result, some boxes of cereal in the market may be safe for people with celiac disease while others contain significant gluten contamination that has not been detected using current testing protocols. Based on the information provided to date, our scientific advisors are not convinced that the testing procedures described by General Mills are sufficient to detect these contamination “hot spots” in the oats and oat flour or in the boxes of cereal that may contain those contaminated oats. Gluten contamination in oats is not distributed evenly through a batch therefore, “hot spots” of high contamination can occur. ![]() General Mills is using a cleaning system that they developed based on mechanical sorting to remove barley and wheat from regular commercial oats.Ĥ. Broken kernels present in the grain also add to the sorting challenge.ģ. It is very difficult to remove gluten-containing grains from oats using optical and mechanical technology alone because barley and wheat are similar in size, shape and color as oats. Oats are an extremely high risk grain and even “gluten-free oats” are at high risk for gluten contamination.Ģ. Cross contamination can occur because oats often are grown in rotation with other crops, harvested and transported with equipment that is also used for gluten-containing grains.ġ. Health Canada scientists have tested commercial oat samples and found high levels of gluten contamination (note 1). Oats are a naturally gluten-free grain however, it has been documented that oats are frequently cross contaminated with gluten-containing grains, especially barley and wheat. The Canadian Celiac Association (CCA) recommends that people with celiac disease or gluten sensitivity DO NOT consume the gluten-free labeled Cheerios products at this time because of concerns about the potential levels of gluten in boxes of these cereals. The Canadian Celiac Association (CCA) held a conference call with representatives of General Mills Canada and General Mills US on August 2 nd 2016 to discuss our concerns with the gluten-free label on these products. Original Cheerios, Honey Nut Cheerios, Multi-Grain Cheerios, Apple Cinnamon Cheerios and Chocolate Cheerios will be rolled out across the country in August. ![]() General Mills Canada announced last week that five Cheerios flavours sold in Canada will carry a glutenfree claim. ![]()
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